Barva presnega in pečenega mesa goved : senzorično in instrumentalno merjenje barve presne, presno pečene ter polpečene normalne in TČS junčevine in normalne govedine pred in po oksigenaciji : magistrsko delo; Colour of fresh and roasted beef : sensory and instrumental colour measurements of fresh, rare and medium roasted normal and DFD baby beef and normal beef before and after oxygenation : master of science thesis

(UL)

Barva presnega in pečenega mesa goved : senzorično in instrumentalno merjenje barve presne, presno pečene ter polpečene normalne in TČS junčevine in normalne govedine pred in po oksigenaciji : magistrsko delo = Colour of fresh and roasted beef : sensory and instrumental colour measurements of fresh, rare and medium roasted normal and DFD baby beef and normal beef before and after oxygenation : master of science thesis

Demšar, Lea, 1963-

Type of material - master's thesis

Publication and manufacture - Ljubljana : [L. Gašperlin], 1992

Language - slovenian

COBISS.SI-ID - 42615

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Author
Demšar, Lea, 1963-

Other authors
Bučar, Franc, 1926-2000 | Plestenjak, Anamarija

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 8041 IN: 01996055559	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 41 a IN: 0007666	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 41 IN: 0006315	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Demšar, Lea, 1963-	07783
Bučar, Franc, 1926-2000	00242
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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