(UL)
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Phenolic compounds in food : characterization and analysisType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2018Language - englishISBN - 978-1-4987-2296-4COBISS.SI-ID - 44582659
Digital content: dCOBISS
tif
| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo rastlinskih živil 543 PHENOLIC IN: 0024206 |
available - reading room |
Source: Personal bibliographies
and: SICRIS
