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Vpliv bakrovih ionov na fermentacijsko kinetiko različnih sevov kvasovk in kakovost pridelanih mladih vin sorte laški rizling : diplomsko delo, univerzitetni študij = Impact of the copper ions on fermentation kinetics of different yeast strains and quality of young wine of Welshriesling [i. e. Welschriesling] variety : graduation thesis, university studiesCar, PijaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Car], 2015Language - slovenianCOBISS.SI-ID - 4558712
Author
Car, Pija
Other authors
Košmerl, Tatjana |
Francetič, Vojmir |
Čadež, Neža, biotehnologinja
Topics
vino |
belo vino |
laški rizling |
alkoholna fermentacija |
Saccharomyces cerevisiae |
starter kulture |
hranilo za kvasovke |
bakrovi ioni |
fizikalno-kemijske lastnosti |
mošt |
wines |
white wines |
Welschriesling |
alcoholic fermentation |
Saccharomyces cerevisiae |
starter cultures |
nutrients for yeasts |
copper ions |
physico-chemical properties |
must
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1535 a IN: 0021833 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1535 IN: 0021832 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Car, Pija | |
Košmerl, Tatjana | 10688 |
Francetič, Vojmir | 18194 |
Čadež, Neža, biotehnologinja | 18332 |
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