Handbook of food analysis

(UL)

Handbook of food analysis

Type of material - handbook

Edition - 3rd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2015

Language - english

ISBN - 978-1-4665-5654-6; 978-1-4665-5656-0; 978-1-4665-5658-4

COBISS.SI-ID - 4612216

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Other authors
Nollet, Leo M. L. | Toldrá, Fidel

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 543 HANDBOOK 1 IN: 0022062	on loan - outside loan, due date: 08.04.2024 Expected to be available after: 19.08.2024 (1. in queue)
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 543 HANDBOOK 2 IN: 0022063	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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