Food, fermentation, and micro-organisms

(UL)

Food, fermentation, and micro-organisms

Bamforth, Charles W.

Type of material - book

Publication and manufacture - Oxford ; Ames (Iowa) ; Carlton : Blackwell Science, 2005

Language - english

ISBN - 978-0-632-05987-4; 0-632-05987-7

COBISS.SI-ID - 4656760

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za živilsko mikrobiologijo 664 BAMFORTH Charles Food IN: 0022197	on loan - outside loan, due date: not specified

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Bamforth, Charles W.

Source: Personal bibliographies and: SICRIS

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