Fermented milks :: COBISS+

(UL)

Fermented milks

Type of material - proceedings

Publication and manufacture - Oxford ; Ames (Iowa) : Blackwell Publishing, 2006

Language - english

ISBN - 978-0-632-06458-8; 0-632-06458-7

COBISS.SI-ID - 4658552

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 637.1 FERMENTED IN: 0022203	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tamime, Adnan Y.

Source: Personal bibliographies and: SICRIS

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