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  • Vpliv temperature praženja bučnih semen na vsebnost policikličnih aromatskih ogljikovodikov v bučnem olju : diplomsko delo = Influence of roasting temperature of pumpkin seed on the content of polycyclic aromatic hydrocarbons in pumpkin seed oil : B. Sc. thesis
    Podgoršek, Mojca
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Podgoršek], 2018
    Language - slovenian
    COBISS.SI-ID - 4953976

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 465 a
IN: 0023304
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 465
IN: 0023303
available - outside loan, loan period: 1 months
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