Vpliv oscilacije temperature v pečici med termično obdelavo mesa na nastanek 2-amino-1-metil-6-fenilimidazo[4,5-b]piridina : magistrsko delo; The effect of temperature oscillation in the oven during thermal treatment of meat on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine : M. Sc. Thesis

(UL)

Vpliv oscilacije temperature v pečici med termično obdelavo mesa na nastanek 2-amino-1-metil-6-fenilimidazo[4,5-b]piridina : magistrsko delo = The effect of temperature oscillation in the oven during thermal treatment of meat on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine : M. Sc. Thesis

Briški Javor, Tadej

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Briški Javor], 2018

Language - slovenian

COBISS.SI-ID - 5009784

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Polak, Tomaž, 1975- | Cigić, Blaž

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 086 a IN: 0023425	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 086 IN: 0023424	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Briški Javor, Tadej
Polak, Tomaž, 1975-	20349
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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