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Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija = Influence of selected technological procedures on chemical and sensory characteristics of Slovene olive oils : doctoral dissertationBučar-Miklavčič, MilenaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [M. Bučar-Miklavčič], 2019Language - slovenianCOBISS.SI-ID - 5143416
Link(s):
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
Author
Bučar-Miklavčič, Milena
Other authors
Golob, Terezija, 1950-
Topics
deviško oljčno olje |
analizne metode |
senzorične značilnosti |
skladiščenje |
filtracija |
namakanje |
virgin olive oil |
sensory analyses |
sensory properties |
analytical methods |
shelf-life |
filtration |
irrigation
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | GS II 736985 glavno skladišče | available - reading room |
BF, Central Biotechnical Library, Lj. | Skladišče DJH DR II 10019 IN: 02020058146 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 301 IN: 0023845 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bučar-Miklavčič, Milena | 18697 |
Golob, Terezija, 1950- | 09980 |
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