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  • Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija
    Zalar, Jože, 1964- ...
    Type of material - textbook
    Edition - 1. izd., 10. natis
    Publication and manufacture - Ljubljana : DZS, 2021
    Language - slovenian
    ISBN - 978-86-341-4198-6
    COBISS.SI-ID - 51562243

Library Call number – location, accession no. ... Copy status
National and University Library, Ljubljana GS II 742671 glavno skladišče available - reading room
National and University Library, Ljubljana GS II 742671/recepti glavno skladišče available - reading room
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