Živilska tehnologija,Vaje. Zv. 3,Meso in mesni izdelki, ribe, jajca

(UL)

Živilska tehnologija, Vaje. Zv. 3, Meso in mesni izdelki, ribe, jajca

Bajt, Nežka ; Škarlavaj-Golec, Simona ; Štrumbelj-Drusany, Irena

Type of material - educational material

Edition - 1. natis

Publication and manufacture - Ljubljana : Zavod Republike Slovenije za šolstvo, 1997

Language - slovenian

ISBN - 961-234-057-9

COBISS.SI-ID - 68210688

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Author
Bajt, Nežka | Škarlavaj-Golec, Simona | Štrumbelj-Drusany, Irena

Other authors
Perdih, Marija | Žlender, Božidar | Tercelj, Alenka | Žunec, Veronika

Holdings
Availability in other libraries

Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS 483825/3 glavno skladišče	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 637.5 BAJT Nežka Živilska IN: 0010813	available - outside loan, loan period: 1 months
Faculty of Education, Lj.	641 BAJT, N. Živilska	available - outside loan, loan period: 21 days
Faculty of Veterinary Medicine, Lj.	Inštitut za higieno živil in bromatologijo 5762/III IN: 020000397	on loan - outside loan, due date: not specified

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bajt, Nežka
Štrumbelj-Drusany, Irena	10405
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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