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  • Uporaba kvasnega ekstrakta v suhih salamah : magistrsko delo = Yeast extract in dry fermented sausages : M. Sc. Thesis
    Lekše, Katja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Lekše], 2021
    Language - slovenian
    COBISS.SI-ID - 78617091

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 147 a
IN: 0024504
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 Ž 147
IN: 0024503
available - outside loan, loan period: 1 months
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