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Znižanje vsebnosti akrilamida v ocvrti hrani z utišanjem in izbijanjem genov : diplomsko delo = Lowering acrylamide content in fried foods by silencing and knocking-out of genes : B. Sc. thesisKogovšek, Žan, 1994-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [Ž. Kogovšek], 2016Language - slovenianCOBISS.SI-ID - 8608121
Author
Kogovšek, Žan, 1994-
Other authors
Murovec, Jana, 1978- |
Narat, Mojca |
Jamnik, Polona, biotehnologinja
Topics
biotehnologija |
TALEN |
CRISPR-Cas9 |
transformacija rastlin |
rastlinska biotehnologija |
RNAi |
RNAi |
biotechnology |
plant transformation |
plant biotechnology |
gene silencing |
gene silencing
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Agronomy, Lj. | K DuBt 263 | available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kogovšek, Žan, 1994- | |
Murovec, Jana, 1978- | 24413 |
Narat, Mojca | 05008 |
Jamnik, Polona, biotehnologinja | 18511 |
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