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Food and nutritional toxicologyOmaye, Stanley T.Type of material - bookPublication and manufacture - Boca Raton : CRC Press, cop. 2004Language - englishISBN - 1-58716-071-4COBISS.SI-ID - 1626993
Author
Omaye, Stanley T.
Topics
Food |
Toxicology |
Food |
adverse effects |
Food Additives |
adverse effects |
Food Analysis |
methods |
Food Contamination |
Food Hypersensitivity |
Food Poisoning |
živila |
toksini |
toksikologija |
toksikološki testi |
metabolizem pri zastrupitvah |
izločanje toksinov |
alergije |
toksini bakterij |
toksini živali |
toksini rastlin |
mikotoksini |
toksičnost nutrientov |
minerali |
aditivi |
konzervansi |
antioksidanti |
sladila |
barvila |
iradiacija živil |
policiklični aromatski ogljikovodiki |
nitrati |
nitriti |
zagotavljanje varnosti živil
Library | Call number – location, accession no. ... | Copy status |
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University of Maribor Library | Prosti pristop 2. nad. 615.9 202319 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Omaye, Stanley T. |
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