The new cookery encyclopedia

(UM)

The new cookery encyclopedia

Type of material - book ; adult, serious

Publication and manufacture - London [etc.] : Guild, 1990

Language - english

COBISS.SI-ID - 19896832

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Topics
Kulinarika | Kulinarika | Enciklopedije in leksikoni

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Availability in other libraries

Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Skladišče 131477 a	available - outside loan, loan period: 1 months
University of Maribor Library	Skladišče 131477	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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Source: Personal bibliographies and: SICRIS

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