Fermentiranje in najboljši shranki; Fermentieren

(UM)

Fermentiranje in najboljši shranki

Bellersen Quirini, Cosima

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmečki glas, 2016

Language - slovenian

ISBN - 978-961-203-455-9

COBISS.SI-ID - 283960064

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Topics
Živila | Konzerviranje | Kuharski recepti | shranki | fermentacija

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 641 BELLERSEN, C. Fermentiranje IN: 12016111	on loan - outside loan, due date: 14.12.2023 Expected to be available after: 17.09.2024 (1. in queue)
University of Maribor Library	Prosti pristop 2. nad. 664 259534	available - outside loan, loan period: 14 days

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bellersen Quirini, Cosima
Inkret, Ana	53559

Source: Personal bibliographies and: SICRIS

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