Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev; Les conserves naturelles des 4 saisons

(UM)

Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev

Type of material - handbook ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Viharnik, 2016

Language - slovenian

ISBN - 978-961-7004-02-1

COBISS.SI-ID - 287049472

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Müller, Barbara, prevajalka

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Skladišče 262830	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Müller, Barbara, prevajalka

Source: Personal bibliographies and: SICRIS

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