Handbook of food science, technology, and engineering

(UM)

Handbook of food science, technology, and engineering

Type of material - encyclopedia

Publication and manufacture - Boca Raton ; London ; New York : Taylor & Francis : CRC Press, 2006

Language - english

ISBN - 0-8493-9847-9; 1-57444-551-0; 0-8493-9848-7; 1-57444-552-9; 0-8493-9849-5

COBISS.SI-ID - 3165048

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica 664 HANDBOOK Vol. 3 IN: 12008150	available - reading room
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica 664 HANDBOOK Vol. 1 IN: 12008147	on loan - outside loan, due date: 26.03.2020 Expected to be available after: 15.07.2024 (1. in queue)
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica 664 HANDBOOK Vol. 2 IN: 12008149	on loan - outside loan, due date: 14.07.2023 Expected to be available after: 15.07.2024 (1. in queue)
Faculty of Agriculture and Life Sciences, Maribor	Čitalnica 664 HANDBOOK Vol. 4 IN: 12008151	on loan - outside loan, due date: 26.03.2020 Expected to be available after: 15.07.2024 (1. in queue)
University of Maribor Library	Prosti pristop 2. nad. 664(03) II 62223/149-IV	available - reading room
University of Maribor Library	Prosti pristop 2. nad. 664(03) II 62223/149-II	available - reading room
University of Maribor Library	Prosti pristop 2. nad. 664(03) II 62223/149-I	available - reading room
University of Maribor Library	Prosti pristop 2. nad. 664(03) II 62223/149-III	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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