Essentials of functional foods

University of Primorska University Library - all departments (UPUK)

Essentials of functional foods

Schmidl, Mary K. ; Labuza, Theodore P.

Type of material - book

Publication and manufacture - Gaithersburg, Maryland : Aspen Publishers, 2000

Language - english

ISBN - 0-8342-1261-7

COBISS.SI-ID - 1034376

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Author
Schmidl, Mary K. | Labuza, Theodore P.

Topics
prehrana ljudi | funkcionalna hrana | funkcionalna hrana

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 613.2 SCHMIDL M. K. Essentials IN: 03020110346	available - outside loan, loan period: 21 days

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