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13.
Kultura pitja čaja : diplomska naloga
Tul, Sebastian
V večjem delu slovenskih gostinsko-turističnih podjetij ponujajo v zajtrkovalnicah in aperitivnih barih tudi prave čaje. Priprava te pijače zahteva določeno znanje in veščine, zato ji je treba ...posvetiti posebno pozornost. Potrebno je poznati: kulturnozgodovinsko razseanost, vrste čajev, pripravo različnih vrst čajev in učinke, ki jih ima na človeka. V Sloveniji nimamo tradicije pitja pravega čaja, zato je tudi poznavanje le-tega slabo. To dokazuje že samo dejstvo, da prave čaje in zeliščne čaje mečemo v isti koš. Glede na to da zgrešena priprava in postrežba pravega čaja lahko pustita zelo slab vtis na pivca čaja mu je smotrno posvetiti večjo pozornost. Boljše poznavanje in postraba bosta pripomogla k dvigu nivoja kakovosti ponudbe gostinskega obrata in tudi kulturnega nivoja regije ali države v očeh turista.
Type of material - undergr. thesis
; adult, serious
Publication and manufacture - Portorož : [S. Tul], 2000
Čitalnica FTŠ dd TUL, Sebastian Kultura pitja IN: 05000003093
Čitalnica FTŠ dd TUL, Sebastian Kultura pitja IN: 05000003093
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