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  • Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
    Bešter, Erika ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 108, iss. 2, 2008, str. 446-454)
    Type of material - article, component part ; adult, serious
    Publish date - 2008
    Language - english
    COBISS.SI-ID - 1411027

source: Food chemistry. - ISSN 0308-8146 (Vol. 108, iss. 2, 2008, str. 446-454)

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