Perceptions of nanotechnology utilization in food: a pilot study; Elektronski vir

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Perceptions of nanotechnology utilization in food: a pilot study [Elektronski vir]

Kogovšek, Urša ; Babnik, Katarina, 1975- ; Kovač, Boris, biotehnolog, 1964-

Source: Journal of engineering & processing management [Elektronski vir] (Vol. 9, no. 1, dec. 2017, str. 10-14)

Type of material - e-article ; adult, serious

Publish date - 2017

Language - english

COBISS.SI-ID - 1540000452

Link(s):
http://dx.doi.org/10.7251/JEPM1709010K

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Author
Kogovšek, Urša | Babnik, Katarina, 1975- | Kovač, Boris, biotehnolog, 1964-

Topics
potrošniki | hrana | nanotehnologija | percepcija

Holdings

source: Journal of engineering & processing management [Elektronski vir] (Vol. 9, no. 1, dec. 2017, str. 10-14)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kogovšek, Urša
Babnik, Katarina, 1975-	23596
Kovač, Boris, biotehnolog, 1964-	11222

Source: Personal bibliographies and: SICRIS

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