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Efficiency analysis of restaurants operating in the rural ares : the case of SloveniaPlaninc, Tanja, 1980- ; Kukanja, Marko, 1978-The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. ... Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample.Source: Academica turistica. - ISSN 1855-3303 (Year 12, no. 2, Dec. 2019, pp. 133-145)Type of material - article, component part ; adult, seriousPublish date - 2019Language - englishCOBISS.SI-ID - 1541955268
Author
Planinc, Tanja, 1980- |
Kukanja, Marko, 1978-
Topics
efficiency |
restaurant industry |
Slovenia |
učinkovitost |
prehrambno gostinstvo |
Slovenija
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Planinc, Tanja, 1980- | 34196 |
Kukanja, Marko, 1978- | 35624 |
Source: Personal bibliographies
and: SICRIS
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