Cheeses around the world : types, production, properties and cultural and nutritional relevance

University of Primorska University Library - all departments (UPUK)

Cheeses around the world : types, production, properties and cultural and nutritional relevance

Type of material - scientific monograph ; adult, serious

Publication and manufacture - New York : Nova Science, cop. 2019

Language - english

ISBN - 978-1-53615-418-4

COBISS.SI-ID - 1541978564

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Other authors
Guiné, Raquel Pinho Ferreira | Reis Correia, Paula Maria dos, 1967- | Ferrão, Ana Cristina

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Pickup location	Material status	Reservation
Univerzitetna knjižnica	on loan - outside loan, due date: 21.10.2024 Expected to be available after: 22.10.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Univerzitetna knjižnica 641 CHEESES IN: 03000002676	on loan - outside loan, due date: 21.10.2024 Expected to be available after: 22.10.2024 (1. in queue)

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Guiné, Raquel Pinho Ferreira
Reis Correia, Paula Maria dos, 1967-
Ferrão, Ana Cristina

Source: Personal bibliographies and: SICRIS

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