Understanding the science of food : from molecules to mouthfeel

University of Primorska University Library - all departments (UPUK)

Understanding the science of food : from molecules to mouthfeel

Croxford, Sharon ; Stirling, Emma

Type of material - textbook ; adult, serious

Publication and manufacture - Oxon : Routledge, 2020

Language - english

ISBN - 978-1-76029-606-3

COBISS.SI-ID - 161650179

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Croxford, Sharon | Stirling, Emma

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 641 CROXFORD SHARON Understanding IN: 07000000270	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Croxford, Sharon
Stirling, Emma

Source: Personal bibliographies and: SICRIS

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