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Antioksidanti v prehrani diabetikov = Antioxidants in diabetic dietPavčič, Maruša ; Bizjak, Mojca, 1968- ; Blatnik, MojcaZa uravnavanje metabolizma in prepreřevanje komplikacij diabetesa je v prehrani diabetikov bistvenega pomena zadostna koliřina antioksidativno aktivnih vitaminov in mineralov. Smatra se, da jih je v ... uravnoteÍeni prehrani z veliko sadja, zelenjave in Ǵkrobnih jedi dovolj. Namen Ǵtudije je bil preveriti sestavo hrane 14 bolnikov, ki se zdravijo z intenzivno insulinsko terapijo (IDP, 71 celodnevnih posnetkov prehrane) in hrane pripravljene po priporořenih dietnih predpisih v bolniǴnici (HDP). Rezultate smo primerjali s prehranskimi priporořili za diabetike in z vzorcem prehrane zdravega prebivalstva. Vsebnosti bakra, mangana, *-tokoferola, askorbinske kisline in *-karotena v obeh oblikah diabetiřne prehrane odgovarjajo priporořilom, selenaje premalo v HDP in IDP, v HDP pa tudi cinka. V HDP je signifikantno veř* -tokoferola, askorbinske kisline in *-karotena kot v IDP, kjer se ta hranila bistveno ne razlikujejo od koliřin v prehrani zdravih. Primerjava je pokazala, da je v prehrani diabetikov, sestavljeni po priporořilih, premalo selena in cinka. Liberalizacija prehrane, ki jo omogořa intenzivno insulinsko zdravljenje, lahko dodatno spremeni vsebnost antioksidantov in poveřa rizik pojava komplikacij.Source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 03-07, 147-152)Type of material - conference contributionPublish date - 1997Language - slovenianCOBISS.SI-ID - 2008184
Author
Pavčič, Maruša |
Bizjak, Mojca, 1968- |
Blatnik, Mojca
Topics
diabetiki |
sladkorna bolezen |
prehrana diabetikov |
antioksidanti |
diabetes mellitus |
diabetic diet |
antioxidants
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source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 03-07, 147-152)
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Database name | Field | Year |
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Pavčič, Maruša | ![]() |
Bizjak, Mojca, 1968- | 31817 |
Blatnik, Mojca | ![]() |
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