Evaluation of certain food additives : Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives : Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Type of material - book

Publication and manufacture - Geneva : World Health Organization, cop. 2010

Language - english

ISBN - 978-92-4-120956-4

COBISS.SI-ID - 2332645

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 664 EVALUATION IN: 03020110124	available - outside loan, loan period: 21 days

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