Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September

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Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004

International Ethnological Food Research Conference (15 ; 2004 ; Dubrovnik)

Type of material - proceedings of conference contributions

Publication and manufacture - Zagreb : Institute of Ethnology and Folklore Research : Ethnographic museum, 2006

Language - english

ISBN - 953-6020-34-3

COBISS.SI-ID - 25676589

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Author
International Ethnological Food Research Conference

Other authors
Lysaght, Patricia | Grbić Jakopović, Jadranka | Petrović Leš, Tihana

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 39 MEDITERRANEAN food IN: 02000004955	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lysaght, Patricia
Grbić Jakopović, Jadranka
Petrović Leš, Tihana

Source: Personal bibliographies and: SICRIS

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