University of Primorska University Library - all departments (UPUK)
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The atlas of food : who eats, where, and whyMillstone, Erik ; Lang, TimType of material - bookEdition - Revised and updatedPublication and manufacture - Berkeley ; Los Angeles : University of California Press, 2008Language - englishISBN - 978-0-520-25409-1COBISS.SI-ID - 2685740
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
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| Univerzitetna knjižnica |
available - outside loan, loan period: 21 days
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Univerzitetna knjižnica 613.2 MILLSTONE E. The atlas of food IN: 03020100529 |
available - outside loan, loan period: 21 days
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Source: Personal bibliographies
and: SICRIS
