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  • Food chemistry
    Belitz, Hans-Dieter ; Grosch, Werner, 1934- ; Schieberle, Peter
    Type of material - book ; adult, serious
    Edition - 4th rev. and extended ed.
    Publication and manufacture - Berlin : Springer, cop. 2009
    Language - english
    ISBN - 978-3-540-69935-4; 3-540-69935-X; 978-3-540-69933-0
    COBISS.SI-ID - 3575160
    DOI

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Univerzitetna knjižnica
available - outside loan, loan period: 21 days
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Univerzitetna knjižnica
0000000664 BELITZ HANS-DIETER Food chemistry
IN: 03000000803 Univerzitetna knjižnica
664 BELITZ HANS-DIETER Food chemistry
IN: 03000000803 		available - outside loan, loan period: 21 days
Univerzitetna knjižnica
0000000664 BELITZ HANS-DIETER Food chemistry
IN: 03000001121 Univerzitetna knjižnica
664 BELITZ HANS-DIETER Food chemistry
IN: 03000001121 		available - outside loan, loan period: 21 days
Univerzitetna knjižnica
0000000664 BELITZ HANS-DIETER Food chemistry
IN: 03000000804 Univerzitetna knjižnica
664 BELITZ HANS-DIETER Food chemistry
IN: 03000000804 		available - outside loan, loan period: 21 days
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