Food : the chemistry of its components

University of Primorska University Library - all departments (UPUK)

Food : the chemistry of its components

Coultate, Tom P.

Type of material - book ; adult, serious

Edition - 6th ed.

Publication and manufacture - Cambridge : The Royal Society of Chemistry, cop. 2016

Language - english

ISBN - 978-1-84973-880-4; 1-84973-880-7

COBISS.SI-ID - 38084869

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Pickup location	Material status	Reservation
Univerzitetna knjižnica	on loan - outside loan, due date: 26.10.2025 Expected to be available after: 27.10.2025 (1. in queue)

Call number – location, accession no. ...	Copy status
Univerzitetna knjižnica 613.2 COULTATE T. P. Food IN: 03000002690	on loan - outside loan, due date: 26.10.2025 Expected to be available after: 27.10.2025 (1. in queue)

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Coultate, Tom P.

Source: Personal bibliographies and: SICRIS

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