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Microbial food safety : an introductionType of material - proceedings ; adult, seriousPublication and manufacture - New York [etc.] : Springer, cop. 2012Language - englishISBN - 978-1-4614-1176-5; 978-1-4939-3954-1; 1-4614-1176-9; 978-1-4614-1177-2; 1-4614-1177-7COBISS.SI-ID - 4191608
Other authors
Oyarzabal, Omar A. |
Backert, Steffen
Collection
Food science text series
Topics
Food |
Microbiology |
Food |
Safety measures |
Food contamination |
Prevention |
Food Safety |
Food Microbiology |
živila |
živilska mikrobiologija |
nadzor nad živili |
kontaminacija živil |
patogeni mikroorganizmi |
sadje |
zelenjava |
mlečni izdelki |
mesni izdelki |
ribe |
morski sadeži |
zakonodaja
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Univerzitetna knjižnica 613.2 MICROBIAL IN: 03000002432 Univerzitetna knjižnica 613.2 MICROBIAL IN: 03000002432 |
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Database name | Field | Year |
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Oyarzabal, Omar A. | ![]() |
Backert, Steffen | ![]() |
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