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Abstract book

International Congress Food Technology, Quality and Safety (2 ; 2014 ; Novi Sad)

Type of material - proceedings ; adult, serious

Publication and manufacture - Novi Sad : University, Institute of Food Technology, 2014

Language - english

ISBN - 978-86-7994-041-4

COBISS.SI-ID - 4446072

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Author
International Congress Food Technology, Quality and Safety

Other authors
Lević, Jovanka

Topics
živila | živilska tehnologija | kakovost živil | varnost živil | posvetovanja

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 664 INTERNATIONAL IN: 03000000691	available - outside loan, loan period: 21 days

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Lević, Jovanka

Source: Personal bibliographies and: SICRIS

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