Dictionary of food : international food and cooking terms from A to Z

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Dictionary of food : international food and cooking terms from A to Z

Sinclair, Charles G.

Type of material - dictionary

Edition - 2nd ed.

Publication and manufacture - London : A & C Black, 2005

Language - english

ISBN - 0-7136-7500-4

COBISS.SI-ID - 512007225

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Topics
slovarji | hrana | dietetika | kuhanje

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 613.2 SINCLAIR C. Dictionary IN: 03020070421	available - outside loan, loan period: 21 days

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Sinclair, Charles G.

Source: Personal bibliographies and: SICRIS

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