Seafood choices : balancing benefits and risks

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Seafood choices : balancing benefits and risks

Institute of Medicine. Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

Type of material - handbook

Publication and manufacture - Washington : National Academies Press, cop. 2007

Language - english

ISBN - 978-0-309-10218-6; 0-309-10218-9

COBISS.SI-ID - 512007737

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Institute of Medicine | Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

Other authors
Nesheim, Malden C. | Yaktine, Ann L.

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 613.2 COMMITTEE IN: 03020070423	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nesheim, Malden C.
Yaktine, Ann L.

Source: Personal bibliographies and: SICRIS

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