Nutrition for foodservice and culinary professionals

University of Primorska University Library - all departments (UPUK)

Nutrition for foodservice and culinary professionals

Drummond, Karen Eich ; Brefere, Lisa M.

Type of material - textbook ; adult, serious

Edition - 7th ed.

Publication and manufacture - Hoboken : Wiley, cop. 2010

Language - english

ISBN - 978-0-470-05242-6

COBISS.SI-ID - 512073273

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Drummond, Karen Eich | Brefere, Lisa M.

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 613.2 DRUMMOND KAREN E. Nutrition IN: 03020100531	available - outside loan, loan period: 21 days
Univerzitetna knjižnica skladišče cdr 613.2 DRUMMOND KAREN E. Nutrition IN: 03200000006	available - restricted - outside loan - loan period: 21 days
Univerzitetna knjižnica skladišče cdr 613.2 DRUMMOND KAREN E. Nutrition IN: 03200000007	available - restricted - outside loan - loan period: 21 days
Univerzitetna knjižnica 613.2 DRUMMOND KAREN E. Nutrition IN: 03020090168	on loan - outside loan, due date: 27.03.2025 Expected to be available after: 28.03.2025 (1. in queue)

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Drummond, Karen Eich
Brefere, Lisa M.

Source: Personal bibliographies and: SICRIS

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