Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C; Influence of different storage procedures and the preparation of vegetables in vitamin C : [zaključna projektna naloga]

University of Primorska University Library - all departments (UPUK)

Vpliv različnih postopkov shranjevanja in priprave zelenjave na vsebnost vitamina C = Influence of different storage procedures and the preparation of vegetables in vitamin C : [zaključna projektna naloga]

Dobnik, Ana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Izola : [A. Dobnik], 2013

Language - slovenian

COBISS.SI-ID - 512409913

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Author
Dobnik, Ana

Other authors
Bizjak, Mojca, 1968-

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dobnik, Ana
Bizjak, Mojca, 1968-	31817

Source: Personal bibliographies and: SICRIS

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