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Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compoundsSlatnar, Ana ...Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 59, No. 21, 2011, str. 11696-11702)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 6834297
Author
Slatnar, Ana |
Klančar, Urška |
Štampar, Franci |
Veberič, Robert
Topics
smokva |
figa |
sušenje |
sladkorji |
organske kisline |
fenoli |
fenoli |
drying |
figs |
organic acids |
sugars |
phenolics
source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 59, No. 21, 2011, str. 11696-11702)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Slatnar, Ana | 30707 |
Klančar, Urška | 32878 |
Štampar, Franci | 06404 |
Veberič, Robert | 20165 |
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