Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds

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Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds

Slatnar, Ana ...

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 59, No. 21, 2011, str. 11696-11702)

Type of material - article, component part

Publish date - 2011

Language - english

COBISS.SI-ID - 6834297

Link(s):
http://dx.doi.org/10.1021/jf202707y
Repository of the University of Ljubljana – RUL
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Author
Slatnar, Ana | Klančar, Urška | Štampar, Franci | Veberič, Robert

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 59, No. 21, 2011, str. 11696-11702)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Slatnar, Ana	30707
Klančar, Urška	32878
Štampar, Franci	06404
Veberič, Robert	20165

Source: Personal bibliographies and: SICRIS

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