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Vpliv dodatka manoproteinov in zorenja na kvasovkah na vsebnost dušikovih spojin v belih vinih = The influence of mannoproteins and ageing on lees on content of nitrogen compounds in white winesVrščaj Vodošek, Tatjana ; Golob, Terezija, 1950- ; Košmerl, TatjanaSource: Glasnik ZRS Koper. - ISSN 1318-9131 (Let. 9, št. 7, 2004, str. 22-23)Type of material - conference contribution ; adult, seriousPublish date - 2004Language - slovenian, englishCOBISS.SI-ID - 775635
Author
Vrščaj Vodošek, Tatjana |
Golob, Terezija, 1950- |
Košmerl, Tatjana
Topics
vinarstvo |
vino |
mošt |
grozdje |
Malvazija |
manoproteini |
zorenje na kvasovkah |
bentonit |
skupni dušik |
prolin |
FAN |
winemaking |
wines |
musts |
grapes |
Malvasia |
mannoproteins |
ageing on lees |
bentonite |
total nitrogen |
prolin |
FAN
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrščaj Vodošek, Tatjana | 22418 |
Golob, Terezija, 1950- | 09980 |
Košmerl, Tatjana | 10688 |
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