Restaurant Customers' quality expectations: a pre- and post-COBID-19 pandemic comparison

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Restaurant Customers' quality expectations: a pre- and post-COBID-19 pandemic comparison

Planinc, Saša, 1976- ; Kukanja, Marko, 1978-

Source: Tourism : an interdisciplinary journal. - ISSN 1332-7461 (Vol. 70, št. 2, 2022, str. 168-182)

Type of material - article, component part

Publish date - 2022

Language - english

COBISS.SI-ID - 95944707

Link(s):
https://hrcak.srce.hr/file/393688

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Author
Planinc, Saša, 1976- | Kukanja, Marko, 1978-

Topics
COVID-19 | gosti | prehrambni obrati | trženje

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source: Tourism : an interdisciplinary journal. - ISSN 1332-7461 (Vol. 70, št. 2, 2022, str. 168-182)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Planinc, Saša, 1976-	22689
Kukanja, Marko, 1978-	35624

Source: Personal bibliographies and: SICRIS

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