Faculty of Veterinary Medicine, Lj. (VFLJ)
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Authenticity and adulteration of food - the analytical approach : proceedings of the Ninth European conference on food chemistry (EURO FOOD CHEM IX), Interlaken, Switzerland, September 24-26, 1997 FECS Event No. 220European Conference on Food Chemistry (9 ; 1997 ; Interlaken, Switzerland)Type of material - conf. materials ; adult, seriousPublication and manufacture - Zurich : Swiss Society of Food and Environmental Chemistry : Federation of European Chemical Societies : Food Chemistry Division, cop. 1997Language - englishISBN - 3-9521414-0-2COBISS.SI-ID - 199290
Author
European Conference on Food Chemistry
Other authors
Amadò, R. |
Battaglia, R.
Topics
Food analysis |
Chemistry, analytical |
Hrana, analize |
Kemija, analitična
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Knjižnica 0000005497/0000000001 IN: 019970792 Knjižnica 5497/1 IN: 019970792 |
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Knjižnica 0000005497/0000000003 IN: 019970794 Knjižnica 5497/3 IN: 019970794 |
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Knjižnica 0000005497/0000000002 IN: 019970793 Knjižnica 5497/2 IN: 019970793 |
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