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Faculty of Veterinary Medicine, Lj. (VFLJ)
  • Authenticity and adulteration of food - the analytical approach : proceedings of the Ninth European conference on food chemistry (EURO FOOD CHEM IX), Interlaken, Switzerland, September 24-26, 1997 FECS Event No. 220
    European Conference on Food Chemistry (9 ; 1997 ; Interlaken, Switzerland)
    Type of material - conf. materials ; adult, serious
    Publication and manufacture - Zurich : Swiss Society of Food and Environmental Chemistry : Federation of European Chemical Societies : Food Chemistry Division, cop. 1997
    Language - english
    ISBN - 3-9521414-0-2
    COBISS.SI-ID - 199290

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IN: 019970792 Knjižnica
 5497/1
IN: 019970792 		available - reading room
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 0000005497/0000000003
IN: 019970794 Knjižnica
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IN: 019970793 Knjižnica
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