-
Mikrobiološka onesnaženost sadja in zelenjave v trgovskih verigah : magistrsko delo = Microbiological contamination of fruits and vegetables in major Slovenian grocery chains : master thesisPrimožič, Ana, 1996-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Primožič], 2022Language - slovenianCOBISS.SI-ID - 105549571
Author
Primožič, Ana, 1996-
Other authors
Godič Torkar, Karmen |
Jevšnik, Mojca, 1972- |
Ovca, Andrej
Topics
magistrska dela |
sanitarno inženirstvo |
sadje |
zelenjava |
trgovske verige |
mikrobiološko onesnaženje |
potrošniki |
master's theses |
sanitary engineering |
fruit |
vegetables |
retail chains |
microbiological pollution |
consumers
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Call number – location, accession no. ... |
Copy status | Reservation |
---|---|---|
K SI2 0000000338 K SI2 338 |
available - reading room
|
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Primožič, Ana, 1996- | ![]() |
Godič Torkar, Karmen | 05099 |
Jevšnik, Mojca, 1972- | 22776 |
Ovca, Andrej | 31617 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.