Pekarske lastnosti ajdove moke (populacija "siva dolenjka" : doktorska disertacija; (De proprietatibus rheologicis farinae Fagopyri esculenti Moench. cv. "siva dolenjka" dicti); Baking properties of buchwheat flour (population "siva dolenjka") : dissertation thesis

Education Centre Piramida, Maribor (ZIVSMB)

Pekarske lastnosti ajdove moke (populacija "siva dolenjka" : doktorska disertacija = (De proprietatibus rheologicis farinae Fagopyri esculenti Moench. cv. "siva dolenjka" dicti) = Baking properties of buchwheat flour (population "siva dolenjka") : dissertation thesis

Pokorn, Jožica

Type of material - dissertation

Publication and manufacture - Ljubljana : [J. Pokorn], 1977

Language - slovenian

COBISS.SI-ID - 11135489

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Bitenc, Franc, 1926-1977

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Izobraževalni center Piramida, Maribor	available - outside loan, loan period: 14 days

Call number – location, accession no. ...	Copy status
knjižnica 664.6 POKORN, J. Pekarske IN: 000019539	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokorn, Jožica	00915
Bitenc, Franc, 1926-1977

Source: Personal bibliographies and: SICRIS

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