Sapore di mare : l’antica cucina istriana; Okus po morju

Science and Research Centre Koper - all departments (ZRSKP)

Sapore di mare : l’antica cucina istriana

Čok, Lucija

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Koper = Capodistria : [Znanstveno-raziskovalno središče] = Centro di ricerche scientifiche, Annales ZRS, 2023

Language - italian

ISBN - 978-961-7195-12-5

COBISS.SI-ID - 148420099

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Author
Čok, Lucija

Other authors
Bogataj, Janez, 1947- | Grego, Anna Maria | Dellore, Nada | Čok, Tina | Žitko, Salvator

Topics
Prehrambna kultura | Istra (Slovenija) | Kuharski recepti | Narodne jedi | Istra (Slovenija)

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Pickup location	Material status	Reservation
Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 6 ČOK LUCIJA Sapore di mare IN: 06000011551	available - outside loan, loan period: 21 days
Knjižnica 6 ČOK LUCIJA Sapore di mare IN: 06000011550	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Čok, Lucija	11607
Bogataj, Janez, 1947-	06437
Grego, Anna Maria
Dellore, Nada
Čok, Tina	35852
Žitko, Salvator	06995

Source: Personal bibliographies and: SICRIS

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