Priročnik za postavljanje in vodenje sistema HACCP

National Laboratory for Health, Environment and Food (ZZVMB)

Priročnik za postavljanje in vodenje sistema HACCP

Raspor, Peter

Type of material - book ; adult, serious

Publication and manufacture - Ljubljana : Slovenski institut za kakovost in meroslovje : Biotehniška fakulteta, Oddelek za živilstvo, 2002

Language - slovenian

ISBN - 961-6443-01-1

COBISS.SI-ID - 118314496

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Topics
HACCP | živila | higiena | nadzor

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DDDD 664 RASPOR Peter prirocnik za	no COBISS/Loan (outside loan period: 21 days)

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