Primerjalno ocenjevanje kakovosti keksov

National Laboratory for Health, Environment and Food (ZZVMB)

Primerjalno ocenjevanje kakovosti keksov

Zidarič, Metka ; Ritter, Petra ; Zorko, Darija

Primerjalno ocenjevanje kakovosti keksov smo izvedli po zahtevani metodologiji Domusa na 15 vzorcih keksov različnih domačih in tujih proizvajalcev na osnovi senzorične ocene, kemijske in ... mikrobiološke preiskave ter ustreznosti deklaracije.

Type of material - research report

Publication and manufacture - Maribor : ZZV, 1996

Language - slovenian

COBISS.SI-ID - 357151

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Author
Zidarič, Metka | Ritter, Petra | Zorko, Darija

Topics
živila | keksi | kakovost | primerjalno ocenjevanje

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Call number – location, accession no. ...	Copy status	Reservation
0000000407 407	info in library

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zidarič, Metka	14049
Ritter, Petra	18911
Zorko, Darija	13827

Source: Personal bibliographies and: SICRIS

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