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Martinčić, Denis; Žic, Elvis
Zbornik radova, 12/2022, Volume: 25, Issue: 1Journal Article, Paper
U ovom radu opisana su osnovna svojstva i značajke viskoznosti, prikazanisu najčešći instrumenti i metode za određivanje koeficijenata dinamičke ikinematičke viskoznosti te je pojam viskoznosti sagledan kroz reološki dijagram.Na temelju viskozimetra s padajućom čeličnom kuglicom različitih promjera imasa, u hidrotehničkom laboratoriju Građevinskog fakulteta u Rijeci provedenoje laboratorijsko određivanje dinamičkog i kinematičkog koeficijenta viskoznostina fizikalnom modelu na temelju 4 različite vrste kapljevina (voda iz gradskogvodoopskrbnog sustava, morska voda, suncokretovo ulje i mlijeko) u ovisnosti opromjeni temperature. This paper describes the basic properties and characteristics of viscosity andpresents the most common instruments and methods for determining the dynamicand kinematic viscosity coefficients. Using a viscometer with a falling steel ball ofdifferent diameters and masses, in the hydrotechnical laboratory of the Faculty of CivilEngineering in Rijeka a laboratory determination of dynamic and kinematic viscositycoefficient was performed on physical model of 4 different types of liquids (drinkingwater, seawater, sunflower oil and milk) depending on the change in temperature.
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