In the agricultural landscape of Uzbekistan, an area of 15-18 thousand hectares is dedicated annually to the cultivation of sesame, serving as a supplementary source of income for many. The resulting sesame harvest is predominantly distributed within domestic markets, while a portion is earmarked for international export. The average sesame seed yield in Uzbekistan stands at 4-5 tons per hectare in rain-fed conditions and 8-14 tons per hectare in irrigated settings. In light of these circumstances, the core objective of this study is to ascertain the optimal timing, seeding rate, and cultivation technique for the production of premium-grade exportable sesame goods, uniquely tailored to the climatic conditions prevalent in the Khorezm province of Uzbekistan. By delving into these variables, researchers aim to uncover strategies that maximize the quality and quantity of sesame crops in Khorezm. Such insights hold the potential to not only enhance local production and export capabilities but also contribute to the agricultural economy of the region. By striving to identify the most effective practices, this study seeks to streamline the cultivation process, boost sesame yield, and elevate the overall agricultural landscape in the Khorezm province.