The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

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The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Ribeiro, Marcia; Alvarenga, Livia; Cardozo, Ludmila F. M. F.; Kemp, Julie A.; Lima, Ligia S.; Almeida, Jonatas S. de; Leal, Viviane de O.; Stenvinkel, Peter; Shiels, Paul G.; Mafra, Denise

Critical reviews in food science and nutrition, 2024, Volume: 64, Issue: 2

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Coffee is a beverage consumed globally. Although few studies have indicated adverse effects, it is typically a beneficial health-promoting agent in a range of diseases, including depression, diabetes, cardiovascular disease, and obesity. Coffee is rich in caffeine, antioxidants, and phenolic compounds, which can modulate the composition of the gut microbiota and mitigate both inflammation and oxidative stress, common features of the burden of lifestyle diseases. This review will discuss the possible benefits of coffee on complications present in patients with diabetes, cardiovascular disease and chronic kidney disease, outwith the social and emotional benefits attributed to caffeine consumption.

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