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Peer reviewed
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Gonzalez-Freire, Adianni; Ma
Revista ciencias técnicas agropecuarias, 04/2022, Volume: 31, Issue: 2Journal Article
The coffee sector carries out the processing of coffee by the wet method, where polluting liquid waste is generated due to its acidity (acid pH), sedimentary solids (SS) and chemical oxygen demand (COD) values. Therefore, the objective of this work is to review the technologies to improve the coffee processing and those to use its effluents with ecological approach in El Nicho Pulper, in Cienfuegos Province, Cuba. Firstly, the technologies for coffee benefit process are described. Secondly, the peculiarities to implement new technologies are emphasized and, finally, the possibility of their implementation in Cuba is analyzed. Keywords: Wastewater, Water Contamination, Wet Benefit, Treatment, Honey Water. El sector cafetero, realiza el procesamiento del cafe por via humeda, en donde se generan residuos liquidos contaminantes por sus valores de acidez (pH acido), solidos sedimentables (SS) y Demanda Quimica de oxigeno (DQO). Por lo cual, el objetivo de esta revision se realiza para el mejoramiento y uso de los efluentes del beneficio del cafe con un enfoque ecologico en la despulpadora El Nicho de la provincia de Cienfuegos. En el trabajo, primeramente, se describira las tecnologias del proceso de beneficio del cafe. Luego, se enfatiza en las peculiaridades para implementar las nuevas tecnologias y, en la tercera parte se analiza la posibilidad de su implementacion en Cuba. Palabras clave: Aguas residuales, contaminacion del agua, beneficio humedo, tratamiento, agua miel.
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